Consider writing an article about nutrition today

Nutrition is a large a part of health and well-being. Our bodies are amazing machines that need fuel – the fitting kind and in the fitting amounts – to operate, grow and heal. My colleagues in dietetics and I actually have been working for many years to be certain that nutrition is recognized as a very important think about the assessment of patient health and well-being and incorporated into the delivery of care, but we have now not come very far. Why? Until recently, the attitude of dietetics and nursing weren’t combined in on a regular basis practice.

The goal of our editorial team is to encourage registered dietitians and dietitians (RDNs) and nurses to contribute to articles that integrate clinical perspectives and coverings in a coordinated model of patient care. These collaborations can provide effective, interdisciplinary ways to handle care challenges, thereby improving patient outcomes.

For this purpose, I encourage you to first read our magazine:

• is a peer-reviewed journal focused on communicating the newest advances in nutrition science and policy to health care providers.
• Reaches key opinion leaders within the health and nutrition professions.
• Contains authoritative articles on topics reminiscent of patient education on conflicting science butter, saturated fat, sugarsAND meat.
• Lifelong learning sections can be found in each issue.
• Our associate editor, Dr. Rebecca Couris, is each a clinical pharmacist and a dietary scientist. She and one other colleague developed a series on management last 12 months Type 2 diabetes and hypoglycemiawith the benefits and downsides of medication and their dietary consequences.
• We enlist a few of the world’s experts to put in writing authoritative columns on hot and topical topics, reminiscent of: drinking raw milk, and learn how to explain the benefits and downsides to patients.
• We deal in various specialties reminiscent of gerontology, where close cooperation between nursing and dietetics specialists is essential. Nurses understand the importance of ensuring a smooth transition from acute to chronic care and the importance of avoiding or minimizing readmissions.

hopes to publish a series of articles by which nursing professionals and RDNs collaborate to share their knowledge with one another and our readers. Examples include:

• Care for older people whose illnesses or treatments affect their nutrition
• Managing the dietary needs of certain populations, especially the elderly, pregnant patients and kids.
• Transferring patients with serious gastrointestinal or neurological problems to home care.
•Making end-of-use tube feeding decisions.
• Care for pregnant women and kids at high dietary risk.
• Managing an interprofessional approach to care delivery.
• Treatment of individuals affected by chronic degenerative diseases which have dietary or dietary consequences.

We invite you to collaborate with an RDN out of your hospital, home health agency, hospice, clinic or nursing home to co-author an article on one among the suggestions above or on a subject of your selection. Feel free to send me an e-mail at: [email protected] in order that I can answer your query or enable you expand on the subject.

We welcome your comments and suggestions on learn how to make our journal more helpful to nurses and readers of our sister nursing publications.

Enjoy your meal!

Johanna Dwyer, D.Sc, RD
Editor, Nutrition Today