Global Health
Collaboration to advertise healthy eating
Johanna Dwyer, Ph.D., Dietitian
Editor in Chief,
Registered dietitians and community dietitians have long understood that nurses in America are essential allies in promoting dietary health and stopping and treating diet-related diseases. Multidisciplinary collaboration is important to providing one of the best care and improving outcomes. Communication and teamwork are needed to teach patients and the general public in order that they could make informed decisions about their nutrition and health care.
Mediterranean weight loss plan and chronic disease prevention
Here’s a definitive guide to the Mediterranean weight loss plan and all its components.
Red Meat and Health: Getting to the Heart of the Matter
Don’t miss this update on pork and health and its role in your weight loss plan.
A case study is presented for example the approach to treating patients with dietary deficiency.
Infant and Young Child Feeding Guidelines: A Sensitive Parenting Approach
Read this excellent summary of recent serious about infant-centered parenting and the way mother and baby interact during breastfeeding.
Making the case for dietary screening for older adults in primary health care
Identifying those in danger have to be a priority.
Learn how nurses and dietitians can work together to assist hospital staff prepare tasty and healthy food.
Food sensitivity vs. food allergy
This handbook on food sensitivities and allergies brings latest information that’s shaking up the sphere.
Nutrition for people fighting serious mental illness
Learn about dietary counseling suggestions for those working with these patients.
Heartburn: Lifestyle Changes and Over-the-Counter Medications
Find out every part you should find out about heartburn and methods to cope with it.
Psyllium is superior to wheat dextrin in lowering elevated serum levels of cholesterol.
Different fibers have different physiological effects. This article explains how and why they differ.